Dinner Menu
PANE
Boogie Lab Sourdough & Focaccia with Smoked Peppercorn-Goat Butter | 10
Supplements
Rampy Goat Cheese | Fennel Pollen,
Lemon Argumato | 6
Crema di Funghi | TAKE Mushrooms, Black Truffle, Black Garlic, House Ricotta | 8
Carrot Butter | Limestone Rosemary, Saba | 6
INSALADA
Caesar | Vertical Acres Red Romaine, Bagna Cauda, Roasted Garlic, Ciabatta Chips, Pecorino,
Cured Duck Egg | 15
Beats | Good Life Farms Arugula, Fireplace Beets, Badger Beet Raisins, Pistachio, Ricotta Salata,
Barolo Vinaigrette | 14
Caprese | Buratta, Frisse, Preserved Dwarf Tomato, Opal Basil, Tomato Vinegar, Dulse, EVOO | 17
ANTIPASTO
Oysters of the Moment | MP
Wood Grilled Shrimp | Radicchio, Nduja Butter, Fennel Pollen, Fava Bean | 19
Stuffed Banana Peppers | Sausage, Kyle’s Vodka Sauce, Sheep Cheese, Giardiniera | 17
Warm Olives | Sun-Dried Peppers, Smoked Star Anise, Charred Orange, Black Pepper | 10
Plancha Artichoke | Lemon Argumato, Green Garlic Aioli, Smoked Dwarf Tomato | 18
Berkshire Pork, Veal And Wagyu Meatballs | Straticella, Mom’s Pomodoro, QCF Basil, EVOO | 16
Prince Edward Island Mussels | Smoked Fennel, Calabrian Chile, Passata, Fregola Sarda, Marjoram | 20
PASTA
“OG Alfredo” | 83 % Butter, 24 Month Parmesan
Reggiano, Zanzibar Peppercorn,
Hand-cut Pasta | 25
Bucatini Carbonara | Duck Egg, Jowl Bacon, Truffle, Pecorino, Sage | 26
Goat Cheese Gnudi | Grilled Artichoke, Asparagus, Fava Bean, Spring Onion,
Crunchy Garlic | 27
Mafaldine | Bolognese, Speck, Smoked Oregano, Parmesan Reggiano | 28
CONTORNI
Fingerling Potato | Cipollini Onion, Truffle, Pecorino,
Crispy Sage | 13
Burnt Carrots | Ricotta Salata, Brown Butter,
Grape Must, Smoked Almond | 14
Grilled Eggplant | Buffalo Burrata, Pistachio Pesto,
Preserved Tomato | 15
Wood Grilled Asparagus | Brown Butter/Jowl Bacon
Vinaigrette, Sunny Duck Egg, Ramp | 16
CARNE
“Steak Jess’s Way”
6 oz Prime Picanha Wood Grilled to Medium Rare, Sliced.
Spicy Vincotto, Truffle. Spaghetti Pomodoro, Pecorino | 52
18 oz Bone-In Ribeye
Porcini-Black Garlic Crust, 9 Year Balsamic,
Grilled Chippolini Onion. Sliced. | 81
Westholme Wagyu Filet Mignon
Two 4 oz Medallions, Nira Chive Flowers,
9 Year Balsamic, Smoked Salt | 65
Wood Grilled Hokkaido Scallops
Brown Butter Piccata, Grilled Artichoke,
Smoked Tomato | 59
Swordfish a la Plancha
Spicy Pepper Agrodolce, Charred Green Olives
& Dwarf Tomatoes, Fennel Pollen | 32
Free Bird Half Chicken
Lemon, Burnt Fennel, Castelvetrano Olives,
Artichoke, Sun Dried Peppers, Sumac | 31
*Consuming raw or undercooked meats, poultry, seafood, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
The following major food allergens are used as ingredients: Milk, Egg, Fish,
Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify
a food employee for more information about these ingredients.
