Dessert & Dessert Drinks

Menus Lunch Menu Dinner Menu Dessert & Dessert Drinks Cocktails Wine Sample Tasting Menu

DOLCE

Chestnut Tiramisu
Espresso Soaked Lady Fingers, Zabaione, Mascarpone,
Chestnut Puree, Salted Carmel Crunch | 14

Pear Crostada
Marsala Soaked Sultanas and Dates, Smoked Honey
Caramel, Fior di Latte Gelato, Sage | 15

Citron Polenta Cake
Blood Orange Curd Foam, Candied Fennel,
Honeycomb Cookie, Lemon Argumato, Sumac | 15

Dark Chocolate Budino
Morello Cherry Whip, Cocoa Nib,
Rose Petal Powder | 15

House Made Gelato And Sorbetto
Seasonal Flavors, Mary Jo's Pizzelle | 12

BEVANDA

Mousstini de Maisonnette
Cocoa Butter Washed Rum, House Infused Vanilla Vodka,
White Crème de Cacao, Simple, Egg White* | 14

Enzo the Baker
House infused Vanilla Vodka, Disaronno, White Crème
de Cacao, Cranberry Juice, Pineapple Juice, Orgeat | 13

Limoncello Flip
Housemade Limoncello, Demerara,
Lemon Juice, Saline, Egg* | 13

Espresso Martini
Ketel One Vodka, 7 Hills Espresso, Averna,
Campari, Mr. Black, Demerara | 15

Espresso | 3

*Consuming raw or undercooked meats, poultry, seafood, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.

The following major food allergens are used as ingredients: Milk, Egg, Fish,
Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify
a food employee for more information about these ingredients.